We are a local 27 year old fresh pasta company.
We create diverse types of raviolis and pastas. We also make “dinners,” such as Eggplant Parm, Spinach and Shells, Mac and Cheese etc.
We try to use locally grown produce whenever possible, and always use Cage Free eggs.
For questions about menu types,
You can also find us on FACEBOOK. We have recipes and fun on Facebook.